John Myers
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Annis Onion Roast Beef
The perfect annis onion roast beef recipe with a picture and simple step-by-step instructions.
roasted onions
- 2 Onions
- 3 Carrots
- 2 tbsp Tomato paste
- 150 ml Red wine
- 400 ml Roast stock from the jar
- 2 tbsp Butter
- 2 tbsp Flour
- Salt
- Pepper from the grinder
- 4 Onions
- Salt
- Pepper from the grinder
- 2 tbsp Flour
- 2 tbsp Olive oil
- Peel the onions and carrots. Finely dice both. Pat the meat dry. Turn in 2 tablespoons of flour, knock off. Heat the butter in the roaster, fry the meat vigorously in portions on each side, season with salt and pepper, remove.
- Fry the carrots and onion cubes in the frying fat. Sweat tomato paste with it. Deglaze with red wine, reduce a little. Add the meat stock. Put the steaks back in the stock and cover and simmer over low heat for about 2 hours until the meat is nice and tender. Remove meat and keep warm. Puree the sauce with a hand blender. If it is too “thick” add a little more water and season to taste.
roasted onions
- In the meantime, peel the onions, cut in half (this way the onion can be better grasped) and cut into thin rings. Heat 2 tablespoons of oil in a large, heavy pan. Add onions, season with salt and fry evenly until soft and golden brown over medium to high heat, stirring frequently, for approx. 12 minutes. Dust with the flour after approx. 8 minutes. Remove the onions from the pan, sprinkle with salt and pepper.
- Arrange the meat with the sauce and sprinkle with onion rings. Fried potatoes or spaetzle and green beans go well with this.
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