Turkey Roll Roast with Croquettes

Season the roll roast and fry all over. Put in the Ultraplus from Tupper. Deglaze the roast residue with water or, even better, with soup and add to the roast. Add spices and roast covered at 180 degrees for approx. 90 minutes. In the meantime, peel the potatoes and cook them in salted water until they are firm to the bite. Let it evaporate on the baking sheet for 15 minutes. Fits perfectly because we simply put the roast in the oven. After 15 minutes, mash the potatoes or press them through a sieve, season and stir in the yolks while still hot and add the butter. To let it cool down. Shape croquettes (first shape balls and then make rolls ☺). Bread like schnitzel. Warm up the wine, cognjac and the sauce slightly, remove the roast from the oven, keep warm. Add the juice to the wine mixture and thicken with Maizena. Refine with whipped cream. Bake or deep-fry croquettes in hot fat.