in Recipes

Antipasti

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 zucchini
  • 300 g mushrooms
  • 1 clove(s) garlic
  • Thyme
  • oregano
  • pepper, black

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Halve the red and yellow bell peppers and remove the seeds and white inner membranes. Wash and quarter the bell peppers. Wash and slice the zucchini. Clean and halve the mushrooms, then fry them all together in oil for about 5 minutes. Peel and finely chop the garlic clove and season with some thyme, oregano, and pepper. Arrange the vegetables in a shallow baking dish, pour the stock over them, and refrigerate for 2-3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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