in Recipes

Ants in the sand

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Ingredients for 1 servings:

  • 1 point cookie(s) (butter cookies)
  • 1 pkt. chocolate sprinkles, oblong

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Crush the butter cookies as finely as possible with a rolling pin or a food processor. Fold in the chocolate sprinkles or sprinkle them on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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