in Dessert Recipes

Aperol granita

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Ingredients for 1 servings:

  • 200 ml sparkling wine, dry
  • 100 ml Aperol
  • 1 lemon(s)
  • 75 ml orange juice
  • 3 dashes sweetener or sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Freeze a shallow metal mold for 10 minutes. Meanwhile, combine all ingredients and sweeten with sweetener, or sugar if desired. Pour everything into the mold and freeze for 2 hours. Stir with a fork every 30 minutes. Repeat this step until you have small frozen crystals. Finally, pour the granita into a smaller mold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Aperol granita