in Great Britain

Tosset Cake

updated

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Ingredients for 1 servings:

  • 250 g wheat flour
  • 200 g butter, soft
  • 70 g sugar
  • 1 pinch of salt
  • 1 tsp, leveled coriander powder
  • 1 tsp, leveled caraway powder
  • ½ tsp turmeric powder for color
  • possibly powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

makes about 20 spice cookies

Combine flour, sugar, and butter in a bowl and knead thoroughly. Knead in the salt and spices until smooth. Shape the dough into a log, wrap in plastic wrap, and let it rest in the refrigerator for at least one hour. Preheat the oven to 180°C (top/bottom heat). Cut the log into 0.5 cm thick slices with a sharp knife and place on a baking sheet. Bake the cookies on the middle rack for about 10 minutes. Let cool thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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