Aperol Paloma

Ingredients for 1 servings:

• 50 ml tequila
• 40 ml grapefruit juice, freshly squeezed
• 30 ml orange liqueur, e.g. E.g. Cointreau
• 30 ml Aperol
• 10 ml lime juice, freshly squeezed
• 2 slice(s) lime slice(s) for garnish
• ice cubes
• Peppermint leaves for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

new trendy drink

Half-fill a cocktail shaker with ice cubes. Add the tequila, orange liqueur, Aperol, freshly squeezed grapefruit juice, and lime juice to the shaker. Place the lid on the shaker and shake all ingredients vigorously for about 20 seconds until the cocktail is well-chilled. Fill a glass with ice cubes and pour the cocktail through a bar strainer into the glass. Garnish with lime slices, orange slices, and mint leaves, if desired. Tips: Make sure all your ingredients are well-chilled before you begin. This will help keep the cocktail cold and refreshing. Use fresh citrus juice for the best flavor. If you prefer a less sweet cocktail, reduce the amount of orange liqueur. Experiment with different types of tequila to discover different flavor profiles. Serve the cocktail in a wine glass for an elegant presentation. Note: Aperol Paloma is a refreshing twist on Aperol Spritz and the new trendy drink. This cocktail is a perfect blend of the sweetness of tequila, the bitterness of Aperol, the acidity of citrus fruits, and the refreshing touch of mint. Ideal for a relaxed summer evening. Essentially, the Aperol Paloma could be considered a more intense version of the Aperol Spritz, as it uses tequila and orange liqueur instead of mineral water and prosecco.