in Recipes

Apple and cucumber salad

updated

Spread the love

Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 apple (e.g. Pink Lady)
  • 1 lemon(s), the juice
  • 5 tbsp natural yogurt
  • 1 tbsp dill, freshly chopped or frozen
  • 3 tsp sugar
  • some pepper
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light, fresh salad

Peel and core the apple, and cut into small cubes. Mix with the lemon juice. Peel the cucumber, halve it lengthwise, remove the seeds, and dice it, then add it to the apple. Add the yogurt and dill and season with sugar, salt, and pepper. Refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

“Tomato Rallado” spread

Wholemeal rye bread