Apple and onion chicken thighs

Ingredients for 2 servings:

• 2 small apples
• 3 onions
• 2 chicken legs
• Salt and pepper from the mill
• 300 ml chicken stock
• 50 g cream cheese
• 2 tbsp rapeseed oil
• 1 tsp thyme, dried
• 2 tbsp flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Preheat oven to 160°C (top/bottom heat). Grease a baking dish. Peel and core the apples, and cut into small cubes. Peel and slice the onions into rings. Heat 1 tablespoon of oil in a pan and brown the chicken thighs on all sides. Add the diced apples and sauté briefly. Place everything in the baking dish and sprinkle with salt and pepper. Mix the chicken stock, cream cheese, and thyme together and spread it over the chicken thighs. Place the baking dish in the oven. Add the onion rings to the hot pan with 1 tablespoon of oil and sauté until translucent. Coat the onions in flour and place them on top of the chicken thighs. Bake in the oven for 45 minutes.