in Recipes

Apple and orange chutney

updated

Spread the love

Ingredients for 4 servings:

  • 500 g apples
  • 500 g orange(s)
  • 250 g shallot(s)
  • 30 g ginger
  • 2 garlic cloves, chopped
  • 250 g cane sugar
  • 250 ml white wine
  • 1 lemon(s) (organic)
  • 1 lime(s) (organic)
  • 1 vanilla pod(s) (Bourbon vanilla)
  • 1 tsp. clove powder
  • 1 pinch of nutmeg
  • 1 pinch of cinnamon powder
  • ½ bunch mint

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the fruit and slice into thin strips. Finely slice the shallots, ginger, and garlic and sauté with the fruit in a small saucepan. Add the remaining ingredients. Simmer for about 30 minutes, stirring constantly with a spoon, until a jam-like consistency is reached. Pour the finished chutney into prepared jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smokey's Pumpkin Apple Mustard Spread

Quick chicken Thai curry