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Smokey's Pumpkin Apple Mustard Spread

updated

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Ingredients for 1 servings:

  • 200 g pumpkin flesh, cut into small cubes
  • salt water
  • 1 m.-sized apple
  • 1 tbsp lemon juice
  • 100 g butter, soft
  • 1 tsp, heaped mustard, hot
  • 1 tsp, heaped mustard, grainy
  • ½ tsp cinnamon powder
  • 1 pinch(s) of cayenne pepper
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

hearty, fruity spread

Boil the pumpkin in salted water for about 10 minutes until soft, drain, and puree with a hand blender. Season with cinnamon and cayenne pepper. Season to taste with salt and pepper. Core the apple and dice it into small pieces, leaving it unpeeled. Immediately drizzle with lemon juice. Combine the two mustards with the butter and mix with the pumpkin puree and diced apple. Refrigerate the spread for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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