Apple and potato pancakes with quark

Ingredients for 4 servings:

• 5 parsley stalks
• 400 g low-fat curd cheese
• 6 tbsp milk
• salt and pepper
• 1 kg potatoes
• 3 apples (approx. 200 g each)
• 2 eggs
• 3 sprigs of marjoram
• 3 tbsp oil
• some lemon juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

vegetarian

Chop the parsley. Mix the quark, milk, and parsley; season with salt and pepper. Peel the potatoes and coarsely grate them. Quarter and core the apples. Grate 2 apples as well. Cut the remaining apple quarters into wedges and moisten with lemon juice to prevent them from browning. Chop the marjoram. Mix the grated potatoes, apples, eggs, and herbs. Season with salt and pepper. Heat the oil in a pan in batches. Add the potato mixture, tablespoon at a time, and flatten slightly. Fry for about 3 minutes on each side, remove from the pan, and drain on kitchen paper. Add the apple slices to the frying oil and fry briefly. Serve the potato pancakes, apple slices, and quark in batches.