John Myers
Ingredients for 1 servings:
- 4 eggs
- 250 g butter
- 400 g sugar
- 500 g flour
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 6 tbsp drink powder (Kaba)
- some milk
- Fat and breadcrumbs for the mold
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Recipe from my late uncle who had a bakery
Don’t be alarmed by the amount of sugar! The high sugar content makes the cake nice and moist, said my uncle, the baker. First, beat the eggs with sugar and vanilla sugar until very fluffy. Melt the butter and stir in. Stir in the flour and baking powder. Add a little milk to create a very thick mixture. Meanwhile, grease a Bundt cake pan and dust with breadcrumbs. Pour half of the light-colored batter into the pan. Add the Kaba to the remaining batter and mix with a little milk to make it thick. Then pour the batter onto the light-colored batter in the pan and press it through with a fork. Bake at 170°C fan-assisted oven for 60 minutes.
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