Apple and quark doughnuts

Ingredients for 1 servings:

• 220 g wheat flour type 405
• 250 g quark, 20% fat
• 120 g sugar
• 2 eggs
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 1 packet of vanilla pudding powder
• 1 apple
• 500 g clarified butter
• n. B. Sugar for rolling

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

makes 60 – 70 doughnuts

For the batter, beat the sugar, vanilla sugar, and eggs until fluffy. Then sift the flour, baking powder, and pudding powder together with the quark and add to the mixture. Mix well. Wash, peel, core, and coarsely grate the apple, and stir into the batter. Heat the clarified butter in a saucepan. Using 2 teaspoons of the batter, shape doughnuts into portions and fry them in the hot clarified butter for 3-4 minutes. Caution: Don’t set the heat too high when frying; set it to medium, otherwise the doughnuts may brown too quickly on the outside and not be cooked through on the inside. Drain the doughnuts on kitchen paper. Roll them in a little sugar while they’re still warm. This recipe makes 60-70 doughnuts.