Apple cake with crumble

Ingredients for 1 servings:

• 250 g butter
• 200 g sugar
• 300 g spelt flour
• 200 g wheat flour
• 1 packet of baking powder
• 2 packets of vanilla sugar
• 5 eggs
• 4 apples
• 4 tbsp sugar
• 4 tbsp cinnamon
• 200 g wheat flour
• 125 g sugar
• 125 g butter

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

made from spelt and wheat flour

Preheat the oven to 175°C fan/convection oven. Peel the apples and cut them into small pieces. Cream the butter, sugar, and vanilla sugar with a hand mixer or food processor until light and fluffy. Add the eggs and beat on high for 2 minutes. Sift the two flours and the baking powder and add them to the foam in small portions, then mix. Line a rectangular baking dish with baking paper and spread the batter evenly. In a bowl, mix the apples with the brown sugar and cinnamon. Spread the mixture over the batter. Knead the crumble ingredients by hand and spread them over everything. Bake on the middle rack of the oven at 175°C fan/convection oven for about 40 minutes.