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Apple, carrot and lemon flavored water

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Ingredients for 1 servings:

  • 1 ½ liters of water, cold
  • 1 small apple
  • 1 small carrot(s)
  • 2 lemon slices, untreated

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Cut the apple into thin slices. Peel the carrot and cut it into thin strips. Place all ingredients in a suitable container and let it sit in the refrigerator overnight. Once the water is gone, the fruit can be reused one or two more times for a new batch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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