John Myers
Ingredients for 4 servings:
- 160 g bulgur, cooked
- 250 g quark (20%)
- 1 packet of vanilla sugar
- 3 tbsp brown sugar (raw cane sugar)
- 2 eggs, separated
- 3 tbsp milk
- 4 apples
- ½ lemon(s), untreated, including juice and zest
- 1 tsp cinnamon
- 6 tbsp raisins
- 4 tbsp almonds, chopped
- Butter for the mold
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Preparing the bulgur: You’ll need about 40g of bulgur per person, which is about half a cup. 1 part bulgur requires 2 parts water and a small pinch of salt. Add the boiling water to the bulgur. Simmer for 2 minutes and then let it swell while warm for 15-20 minutes. Preparing the casserole: Beat the egg whites until stiff peaks form. Cut the apples into wedges. Mix the quark with the egg yolks, lemon juice and zest, vanilla sugar, 2 tablespoons of raw cane sugar, and milk until creamy. Fold in the bulgur and beaten egg whites. Pour half of the mixture into a greased casserole dish. Arrange the apple slices on top, sprinkle with raisins, chopped almonds, cinnamon, and the remaining sugar. Pour the rest of the bulgur-quark mixture over the mixture. Place a few knobs of butter on top and bake in a preheated oven at 190°C for about 60 minutes.
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