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Apple Cheesecake

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Apple Cheesecake

The perfect apple cheesecake recipe with a picture and simple step-by-step instructions.

Dough:

  • 150 g Quark
  • 6 tbsp Milk
  • 6 tbsp Sunflower oil
  • 50 g Sugar
  • 1 packet Vanilla sugar
  • 300 g Flour
  • 1 packet Baking powder
  • 1 pinch Salt

Covering:

  • 500 g Quark
  • 1 packet Custard powder
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 2 Pc. Eggs
  • 1 Pc. Apples
  1. First prepare the dough and place in a cool place. Meanwhile, make the topping from the ingredients listed. Roll out the dough and line a small sheet with it. Spread the cream on the dough. Cut the apples into thin wedges and spread them on the quark cream. In the preheated oven at 160 ° for about 40-50 minutes. to bake.
Dinner
European
apple – cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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