John Myers
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Dutch Apple Caramel Crumble Cheesecake
The perfect dutch apple caramel crumble cheesecake recipe with a picture and simple step-by-step instructions.
Apple filling:
- 0,25 Cup Butter
- 4 Pc. Peeled apples
- 2 tsp Cornstarch
- 0,5 Cup Water
- 0,5 Cup Brown sugar
- 1 tsp Ground cinnamon
Caramel sauce:
- 2 tbsp Butter
- 2 Cup Brown sugar
- 1 Cup Half and Half
- 2 tbsp Vanilla flavor
- 1 pinch Salt
Streusel:
- 0,25 Cup Sugar
- 0,25 Cup Flour
- 2 tbsp Ground cinnamon
- 0,25 Cup Butter
- 0,5 Cup Chopped walnuts
Cheese cake base:
- 1 Cup Crumbled shortbreads
- 1 Cup Crumbled vanilla wafers
- 2 Knife point Cinnamon
- 20 g Melted butter
Cheese filling:
- 1 kg Cream cheese
- 1,5 Cup Sugar
- 1 Cup Sour cream
- 50 g Flour
- 5 Pc. Eggs
- 2 Knife point Vanilla extract
Apple filling:
- Melt the butter in a medium saucepan over medium heat; Add apples. Cook, stirring constantly, for about 6 minutes, until apples are almost soft. Dissolve cornstarch in water and add it to the saucepan. Stir in the sugar and cinnamon. Cook for 2 minutes, stirring occasionally. Remove from heat and let the apple filling cool down before “building it” into the cheesecake batter.
- Melt the butter in a medium saucepan over medium heat; Add apples. Cook, stirring constantly, for about 6 minutes, until apples are almost soft. Dissolve cornstarch in water and add it to the saucepan. Stir in the sugar and cinnamon. Cook for 2 minutes, stirring occasionally. Remove from heat and let the apple filling cool down before “building it” into the cheesecake batter.
Streusel:
Streusel:
- Put the flour, sugar and cinnamon in a bowl. Add butter and stir until mixture resembles coarse crumbs. Then add the walnuts.
- Put the flour, sugar and cinnamon in a bowl. Add butter and stir until mixture resembles coarse crumbs. Then add the walnuts.
Caramel sauce:
Caramel sauce:
- Add all ingredients to a saucepan and heat over low / medium heat, stirring constantly. Cook everything for about 10 minutes. Place in the refrigerator until everything has cooled completely.
- Add all ingredients to a saucepan and heat over low / medium heat, stirring constantly. Cook everything for about 10 minutes. Place in the refrigerator until everything has cooled completely.
Cake:
Cake:
- Mix the biscuit crumbs with the cinnamon. Add the butter. Knead everything. Then line the springform pan with aluminum foil. Use this mass to generously line the bottom of the baking pan. Press it firmly with your hands.
- Mix the biscuit crumbs with the cinnamon. Add the butter. Knead everything. Then line the springform pan with aluminum foil. Use this mass to generously line the bottom of the baking pan. Press it firmly with your hands.
Cheese filling:
Cheese filling:
- Use a hand mixer to mix all of the ingredients. First the fresh fan. Mix in all the other ingredients. Preheat the oven to 220 degrees. You need an ovenproof form that is larger than your springform pan. Now put half of the cheesecake filling on the prepared crust in the springform pan. Now fill the apple mixture on top and pour the rest of the cheesecake mixture over it. Finally, the streusell mass follows. Now place the springform pan in the water bowl in the oven. The oven must now bake for 10 minutes at 220 degrees. Then switch the oven to 180 degrees and bake the cake until it is golden brown.
- Mix all ingredients with a hand mixer. First the fresh fan. Mix in all the other ingredients. Preheat the oven to 220 degrees. You need an ovenproof form that is larger than your springform pan. Now put half of the cheesecake filling on the prepared crust in the springform pan. Now fill the apple mixture on top and pour the rest of the cheesecake mixture over it. Finally, the streusell mass follows. Now place the springform pan in the water bowl in the oven. The oven must now bake for 10 minutes at 220 degrees. Then switch the oven to 180 degrees and bake the cake until it is golden brown.
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