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Apple – Cornflakes – Bread

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Ingredients for 1 servings:

  • 300 g flour
  • 1 tbsp baking powder
  • ½ tsp sweetener
  • 100 ml water
  • 5 apples, grated or very finely diced
  • 2 cups cornflakes
  • 1 handful of raisins
  • ½ tsp cinnamon
  • 1 handful of oat flakes
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious breakfast bread with little fat

Preheat oven to 175°C. First, combine the flour, grated apples, a handful of oats, cornflakes, baking powder, and raisins in a mixing bowl. Mix all ingredients thoroughly. Slowly add the water to the mixture and knead well. Now add the sweetener and a pinch of cinnamon to the kneaded dough. Knead the dough thoroughly once more. Pour the mixture into a greased bread pan. Place in the oven and bake for 75 minutes. Then let the bread cool and remove it from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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