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Quark rolls

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Ingredients for 8 servings:

  • 250 g flour (whole wheat flour)
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tbsp honey or molasses
  • 150 g quark
  • 1 egg(s)
  • possibly milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

cinnamon rolls

Combine flour, baking powder, salt, and cinnamon. Mix in honey or molasses, quark, and egg by hand until a smooth dough forms. Add a little milk, if desired. Let the dough rest for 30 minutes. Form the rolls into oval shapes and place them on a greased baking sheet. Brush with lukewarm milk and bake at 200°C for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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