John Myers
Ingredients for 1 servings:
- 300 g butter or margarine
- 300 g sugar
- 1 packet of vanilla sugar
- 6 eggs
- 300 g flour
- 2 tsp baking powder
- 1 jar applesauce
- 50 g sugar
- 300 g crème fraîche
- 1 tsp cinnamon
Instructions
Working time approx. 1 hour 10 minutes; Total time approx. 1 hour 10 minutes
Delicious cake for holidays
For the pastry, beat the butter with sugar and vanilla sugar until fluffy, then add the eggs one at a time. Stir in the flour and baking powder. Make 6-7 layers from the pastry. I use a layer of baking paper for each layer, place it on the bottom of a springform pan, and spread the batter thinly according to this template. Since the pastry can be baked on its own on the baking paper, I can prepare more layers of pastry at the same time. If you’re baking with convection, you can bake several layers at once. Now bake each layer in a preheated oven at 180°C (convection oven slightly less) (approx. 7-8 minutes according to the original recipe – it always takes a little longer for me). However, you have to be careful not to overbake the layers, otherwise they will become brittle. Since the layers cool very quickly, you can also start with the filling right away. I like to use a cake ring for this. For the filling, mix the applesauce with crème fraîche, sugar, and cinnamon. Spread the mixture over the dough sheets and assemble them into the cake. Dust with powdered sugar. The cake would normally be ready to eat immediately, but I find it’s better after it’s set a little.
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