Apple Crumble Cake with Vanilla Cream

5 from 2 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 353 kcal


For the ground:

  • 200 g Flour
  • 75 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 1 pinch Baking powder
  • 1 Egg
  • 100 g Butter

For the vanilla cream:

  • 100 g Sugar
  • 200 g Sour cream
  • 1 packet Vanilla sauce powder for cooking
  • 1 packet Vanilla sugar
  • 3 Eggs

For the sprinkles:

  • 150 g Flour
  • 75 g Sugar
  • 1 pinch Ground cinnamon
  • 75 g Butter
  • 25 g Chopped almonds

Aside from that:

  • 800 g Apples; weighed peeled and cored
  • 3 tbsp Lemon juice
  • 2 tbsp Breadcrumbs
  • 25 g Chopped almonds
  • Cooking fat


  • Preheat the oven to 175 degrees. Carefully grease a 26-inch springform pan. Dice the apples and mix with the lemon juice.
  • Knead the ingredients for the dough together and press them into the mold. Sprinkle breadcrumbs on top. Dry off the apple cubes a little and pour in. Beat the ingredients for the sour cream until smooth and pour onto the apples.
  • Make the sprinkles and pour them onto the sour cream. Sprinkle with the remaining almonds. Bake in the hot oven for about 50 minutes. Take out and place on a wire rack. Immediately move a knife along the edge of the mold. Loosen but not remove the springform rim. Let cool down.


Serving: 100gCalories: 353kcalCarbohydrates: 55.3gProtein: 4.5gFat: 12.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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