John Myers
Ingredients for 1 servings:
- 200 g quark
- 100 ml rapeseed oil
- 1 vanilla pod(s) or some vanilla paste
- 300 g flour
- 10 g baking powder
- 110 g sugar
- 3 m.-sized apples (Boskop), diced
- 2 tbsp cinnamon sugar for sprinkling
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
simply delicious
Mix together the first 6 ingredients for the dough (vanilla paste can be used instead of vanilla pod). Peel the apples and dice them into approximately 1 x 1 cm cubes (Boskop apples are best, but other varieties will do). Carefully fold the apple cubes into the dough. With wet hands, form 9-12 balls and place them on a prepared baking sheet. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 25 minutes. Sprinkle with cinnamon sugar while still warm. They taste delicious even when slightly warm. They are perfect as finger food, travel snacks, or for a bake sale. The apple in the dough keeps the balls moist and fresh for a long time.
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