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Apple donuts

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 500 g quark (low-fat quark)
  • 75 g butter
  • 175 g sugar
  • 1 large lemon(s), juice and zest
  • 4 eggs
  • 350 g apples, sour
  • 1 packet of yeast (dry yeast)
  • 1 pinch of salt
  • Fat or oil for frying
  • Sugar
  • Cinnamon

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

super juicy and delicious

Cream together butter, sugar, salt, eggs, lemon juice and zest until fluffy. Knead in the flour, yeast, and quark. Cover and let rise in a warm place for about 30 minutes. Peel, core, and finely dice the apples. Add to the dough and mix well. Heat fat or oil to about 190°C. Using 2 tablespoons, form small dumplings and fry for about 5 minutes until golden brown. Roll in sugar or cinnamon sugar while hot and enjoy while still warm. Makes about 20 dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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