John Myers
Ingredients for 1 servings:
- ½ cube of fresh yeast
- 150 ml milk
- 100 g butter, soft or liquid, but not hot
- 2 eggs
- 350 g flour
- 100 g sugar
- 2 pieces of apples
- Clarified butter, for frying
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours
Crumble the yeast into the milk, then add the butter and 2 eggs. Mix well and let stand for 5 minutes. Add the flour and sugar to the liquid and knead everything into a bubbly dough. If it is too thin or runny, add more flour until it reaches the right consistency. Peel and core the apples, cut them into 1 x 1 cm pieces and knead them into the yeast dough mixture, not too hard, or they will crumble. Let the dough rise as usual; it should at least double in size. Don’t roll it out, but flatten it with your hands to about 2 cm thick and cut out little droplets. Roll in hot clarified butter (please only use clarified butter, NOT deep-frying oil, as this will make it taste bad) and cinnamon sugar.
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