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Apple foam

updated

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Ingredients for 1 servings:

  • 4 egg whites, size M
  • 200 g cane sugar
  • 180 g oat flakes, fine
  • 350 g apples, peeled, pitted and diced
  • 1 dashes lemon juice
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

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Mix the sliced ​​apples with lemon juice. Beat the egg whites and a pinch of salt with a hand mixer until very stiff. Then slowly add the sugar and continue beating for about 2-3 minutes, until the mixture is very creamy. Stir in the oats, spices, and apple pieces. Line 2 baking sheets with baking paper/foil and place small heaps of the mixture on top using a teaspoon. Bake at 160°C (top/bottom heat) for 25 minutes. Do not use fan-assisted oven. Then turn off the oven and let stand in the oven for 10 minutes. Let cool on a wire rack. This quantity is enough for about 50 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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