John Myers
Contents
show
Apple Meatballs with Onions and Mashed Potatoes
The perfect apple meatballs with onions and mashed potatoes recipe with a picture and simple step-by-step instructions.
Apple meatballs
- 500 g Mixed hack
- 1 Onion
- 1 Egg
- 1 tbsp Dijon mustard
- Dried marjoram
- Black pepper from the mill
- Salt
- 1 smaller Boskoop
- Oil
- Breadcrumbs
Onion vegetables
- 4 Onions
- 1 smaller Boskoop
- Black pepper from the mill
- Salt
Mashed potatoes
- 500 g Potatoes
- Milk
- Butter
- Nutmeg
- Salt
Apple meatballs
- Finely dice the onion, sauté in a little oil until translucent and allow to cool. Put the minced meat in a bowl, add the breadcrumbs, the steamed onions, the egg and the mustard. Season with marjoram, salt and pepper and knead well to form a homogeneous dough.
- Shape the minced dough into 6 meatballs. Wash the boskop and core with a core cutter and cut into slices. Press one slice well onto a patty. Now heat a little oil in a pan and fry the meatballs over medium heat with the apple side first for about 4 minutes, then turn and fry the other side for about 4 minutes as well. Then keep the meatballs warm in the oven preheated to 100 degrees.
Onion vegetables.
- Halve the onions and cut into slices. Quarter, peel and core the Boskoopf and then dice. Roast the apple and onion in the frying fat of the meatballs (add a little oil if necessary) and season with salt and pepper.
Mashed potatoes
- Peel and dice the potatoes and cook them in sufficiently salted water, drain them and let them steam out. Now put back on the stove and add a good dash of milk and then mash and finally stir in a trick of butter.
finish
- Place the mashed potatoes on a plate with the help of a serving ring. Add the onions and the meatballs.
Facebook Comments