John Myers
Contents
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Ingredients
- 4 Pork steak
- 4 Red onions
- 30 g Brown sugar
- 20 g Butter
- 100 ml Red wine
- 2 Apples
- 4 tbsp Olive oil
- 1 bunch Chopped parsley
- 30 g Horseradish
- 1 kg Floury potatoes
- 250 ml Milk
- Salt
- Nutmeg
- Black pepper from the mill
- 75 g Butter
Instructions
- Peel, wash and dice the potatoes. Cook for 15-20 minutes. Peel the onions and cut into rings. Caramelize sugar and 1 tbsp water in a pan. Add the onion rings and butter. Pour red wine and reduce for a few minutes.
- Fry the steaks in a non-stick pan in hot olive oil for 1-2 minutes on each side. Season with salt and pepper and keep warm in the oven. Peel and core the apples with a cookie cutter, cut into slices. Fry the apple rings in the frying fat for 1-2 minutes.
- Drain the water from the potatoes. Mash the potatoes with a potato masher. Add butter and 250 ml of hot milk and stir. Season to taste with salt and grated nutmeg. Stir in horseradish.
- Arrange the minute steaks with apple rings, onions and mashed potatoes and serve sprinkled with chopped parsley. I wish you a good appetite!
Nutrition
Serving: 100gCalories: 161kcalCarbohydrates: 12.3gProtein: 1.9gFat: 11.2g
