in Recipes

Apple muffins with walnut topping

updated

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Ingredients for 1 servings:

  • 260 g flour
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 280 ml milk
  • 120 butter or margarine
  • 3 apples, sweet
  • ½ pack of baking powder
  • n. B. Cinnamon powder
  • possibly grease for the mold
  • 100 g walnuts, chopped
  • 2 tbsp honey

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

makes 12 pieces

Beat the eggs with the butter and sugar until fluffy. Then add the milk, flour, baking powder, and cinnamon and mix everything into a smooth batter. Peel and core the apples, then cut them into small cubes and add them to the batter. Pour the batter into 12 muffin cups or into the wells of a greased muffin tin. Chop the walnuts and mix them with the honey, then spread them over the batter. Bake in a preheated oven at 200°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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