in Dessert Recipes

Apple pancakes

updated

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Ingredients for 4 servings:

  • 150 g flour
  • 100 g oat flakes, fine
  • 1 pinch of salt
  • 300 ml soy milk (soy drink), rice drink or milk
  • 150 ml mineral water
  • 1 medium-sized apple, peeled and grated
  • n. B. sugar
  • Oil for the pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Makes about 4 small pancakes or several fritters

Mix all ingredients into a smooth batter, using a whisk or a wooden spoon for example. Heat a little oil in a small pan and cook the batter into about four small pancakes. They taste great with jam or chocolate spread. Tip: Since the batter is quite thick, you can also use it to make apple fritters. This will naturally make a slightly larger fritter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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