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Lemon cream cake

updated

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Ingredients for 1 servings:

  • 1 cake base (Viennese base)
  • 2 cups water
  • 2 cups sugar
  • 2 packs of pudding powder (vanilla), for cooking
  • 3 lemon(s), the juice
  • 2 cups whipped cream (2 – 3 cups)
  • 1 pack of chocolate shavings for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

With a ready-made cake base. It’s a real eye-catcher. Suitable for those with no experience in baking.

Make a pudding from water, sugar, and vanilla pudding powder according to the package instructions. Stir in the lemon juice and let cool. Whip 2 to 3 cups of cream until stiff and fold into the cold lemon mixture. Fill the Viennese base with this mixture and decorate with chocolate shavings, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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