in Dessert Recipes

Apple pancakes with cinnamon sugar

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Ingredients for 4 servings:

  • 4 tbsp flour
  • 4 tsp sugar
  • 1 pinch of salt
  • 200 ml milk
  • 4 eggs
  • 4 apples
  • 4 tsp butter
  • 1 tsp cinnamon
  • 1 tbsp powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Whisk together the flour, sugar, salt, milk, and eggs to form a smooth batter. Let it rest for about 30 minutes. Preheat the oven to 80°C. Wash, quarter, core, and thinly slice the apples. Melt 1 teaspoon of butter in a pan, add a quarter of the apple slices, and pour a quarter of the pancake batter over them. Fry the pancakes on one side until golden brown, turn, and finish cooking. Keep the pancakes warm in the oven. Repeat with the remaining batter and apples and bake three more pancakes. Mix the cinnamon with the powdered sugar. Serve the cinnamon sugar with the pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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