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Apple, pear and celery salad

updated

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Ingredients for 2 servings:

  • 1 apple
  • 1 pear(s)
  • 50 g celeriac
  • salt water
  • 35 g mayonnaise
  • 3 tbsp natural yogurt
  • 2 tbsp cream
  • 1 tbsp lemon juice
  • Salt and pepper, black from the mill
  • 20 g walnuts
  • some parsley leaves, fresh

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 29 minutes

also suitable as a starter

Peel and dice the celery, blanch in boiling salted water for 4 minutes, and drain. In a bowl, combine the dressing ingredients, except for the nuts and parsley, and season to taste. Core and finely dice the apple and pear, and immediately toss them into the dressing. Mix in the celery cubes. Fold the roughly chopped nuts and finely chopped parsley into the salad. Arrange the salad on small platters, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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