in Recipes

Apple – Pear – Mustard

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Ingredients for 1 servings:

  • 1 pear(s)
  • 1 apple
  • 120 ml grape juice, light
  • 120 ml wine (Vin Santo, Italian dessert wine)
  • 2 tsp mustard seeds, ground
  • 2 pinches of cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the pear and apple, remove the cores, and dice them. Combine them in a saucepan with the grape juice and 70 ml of Vin Santo, and bring to a boil while stirring. Simmer gently for about 15 minutes, then puree. Mix the remaining Vin Santo with the mustard powder and fruit purée, and season with cinnamon. Tip: While still boiling hot, pour into clean twist-off jars and store. The apple and pear mustard will keep for several weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple – Pear – Mustard