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Apple pizza

updated

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Ingredients for 4 servings:

  • 300 g flour
  • 1 packet of dry yeast
  • ½ tsp salt
  • ½ tsp sugar
  • 3 tbsp oil
  • 150 ml water, lukewarm
  • Oil for the tray
  • 5 apples, peeled, sliced
  • 150 g blue cheese
  • 200 g cheese (Emmental), grated
  • salt and pepper
  • some sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

with blue cheese

Prepare a yeast dough from the first 6 ingredients and place it on an oiled or parchment-lined baking sheet without letting it rise. Spread half of the Emmental cheese on top and top with the apple slices. Sprinkle with salt, pepper, and sugar. Then spread the blue cheese and the remaining Emmental cheese on top. Bake for 25-30 minutes at 180°C (convection oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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