in Recipes

Apple – Porridge

5 from 5 votes
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 23 kcal
Contents show

Ingredients
 

  • 125 ml Water
  • 125 ml Milk 1.5%
  • 1 Apple
  • 6 El Fine oat flakes
  • 1 Tl Honey
  • Cinnamon

Instructions
 

  • Bring the water, milk, oat flakes and a grated apple to the boil
  • Let everything simmer for about 7 minutes while stirring.
  • Garnish with the fruit of your choice while still warm (I had a banana), and pour the honey and cinnamon over it.
  • One serving has 4 PP. It is incredibly filling. I was skeptical at first, but it tastes very good :-). Try it out 😉
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 23kcalCarbohydrates: 5.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pasta with Vegetables on Ham and Cream Cheese Sauce

Aquafaba – Vegan Egg Whites