in

Pasta with Vegetables on Ham and Cream Cheese Sauce

5 from 3 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 203 kcal

Ingredients
 

  • 0,5 Broccoli
  • 1 Red pepper
  • 2 Discs Ham
  • 1 pole Leek
  • 1 Onion
  • 1 El Cream cheese herbs
  • 100 ml Rama Cremefine 7%
  • 100 ml Vegetable broth
  • Salt
  • Pepper
  • Curry
  • Herbs
  • Pasta of your choice

Instructions
 

  • Put on pasta water and bring to a boil. Cook pasta of your choice.
  • Cut the ham and leek into fine strips, cut the broccoli into small pieces and finely dice the bell pepper and onion
  • Sauté the onion with the bell pepper in 1 teaspoon oil. Then add the broccoli, leek and ham, toss briefly.
  • Pour in the cremefine and broth and stir in the cream cheese. Simmer briefly and season with salt, pepper, curry and herbs.
  • Drain the pasta and serve with the sauce.
  • One portion is 10 PP, enjoy it, you can also exchange the vegetables 🙂

Nutrition

Serving: 100gCalories: 203kcalCarbohydrates: 3.2gProtein: 1.1gFat: 20.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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