John Myers
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Vegan: Parsley – Potato – Porridge with Apple Red Cabbage and Meat Loaf
The perfect vegan: parsley – potato – porridge with apple red cabbage and meat loaf recipe with a picture and simple step-by-step instructions.
- 4 peeled Potatoes
- 1 tbsp My vegetable broth *
- 0,5 liter Water
- 1 ostrich Finely chopped parsley
- 2 Servings Apple red cabbage a.m.Kb *
- 2 Discs Vegan meat loaf
Parsley – potato – porridge
- Cook the peeled potatoes in the water, I like to use my vegetable broth instead of salt. When they are done, drain and add the chopped parsley, save some of the boiling water from the potatoes and add … Mix everything to a pulp.
Red cabbage with apples
- * Vegan: apple red cabbage or red cabbage
- Fry the meat loaf in a little olive oil on both sides.
- * Supplies: Make your own vegetable broth
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