Apple red cabbage

Ingredients for 6 servings:

• 1 kg red cabbage
• 3 large onions (vegetable onions)
• 3 large apples, sour (e.g. Boskoop)
• salt and pepper
• Caraway seeds
• nutmeg
• 3 tbsp vegetable oil
• 2 bay leaves
• 6 juniper berries
• 8 carnations, heads only
• ¼ liter red wine
• 2 cloves garlic, or 0.5 bulb Chinese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

made from fresh ingredients

Remove the outer leaves from the red cabbage and roughly chop or grate them. Peel and roughly chop the onions and apples. Heat the oil in a sufficiently large pot and briefly sauté the onions. Add the red cabbage and apples, stir, and continue sautéing briefly. Deglaze with the red wine and add the spices (cut off the heads of the cloves and crush them in a mortar. Do not add the stems, as they taste bitter). After 1/2 hour, remove the bay leaves and juniper berries. After about 1 hour at low heat (level 1) with the lid on, the red cabbage is cooked and ready to serve. After 50 minutes, you can turn off the heat and let the red cabbage simmer for a while.