Ingredients for 4 servings:
- 360 g apple compote
- 4 tbsp cloudy apple juice
- 500 g kefir
- 3 tbsp lemon juice
- 3 tbsp sugar, brown
- 1 tsp, smothered cinnamon
- 2 tbsp syrup, hazelnut
- lemon(s)
- Lemon balm
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
Puree the apple compote and mix 4 tablespoons of it with apple juice. Blend the remaining apple compote with kefir, lemon juice, sugar, cinnamon, and syrup until smooth and chill for about 1 hour. Pour the apple mixture into 4 glasses and pour over the kefir mixture. Garnish with lemon slices and lemon balm, if desired, and serve with straws.



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