Apple Spice Cake

Ingredients for 1 servings:

• 200 g flour (wholemeal)
• 100 g sugar
• 1 tbsp baking soda
• 1 tbsp cinnamon, ground
• 1 tsp vanilla extract
• ½ tsp ground ginger
• 1 pinch of salt
• 250 g apples, peeled and diced
• 50 g raisins
• 50 ml soy milk (soy drink)
• 50 ml oil, neutral
• 150 g apples, peeled and diced
• 2 tbsp margarine, melted
• 2 tbsp brown sugar
• 2 tbsp raisins

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegan

Mix flour, sugar, baking soda, cinnamon, vanilla, ginger, salt, apples, raisins, soy milk, and oil into a smooth batter. Pour into a greased springform pan. Streusel: Sprinkle the cake with the apples and raisins. Drizzle with melted margarine and sprinkle with brown sugar. Bake at 180°C for 50-55 minutes. Let cool in the pan for 15 minutes, then remove from the pan and let cool on a wire rack. Tastes best served warm with a scoop of vanilla ice cream.