in Austria, Dessert Recipes

Apple strudel

updated

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Ingredients for 10 servings:

  • 250 g flour
  • 250 g butter
  • 125 ml wine
  • 1 pinch of salt
  • 750 g apple, peeled, grated
  • oatmeal
  • Nuts, coarsely chopped
  • Chocolate pieces
  • Raisins
  • Sugar
  • Cinnamon

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Bodensdorf apple strudel

Knead flour, butter (or margarine), wine, and salt into a dough and let it rest in the refrigerator for a few hours. Divide the dough into 2-3 pieces and roll each one out into a rectangle. Sprinkle the center of each piece of dough long side with oats, top with apple slices, nuts, chocolate pieces, raisins, sugar, and cinnamon, and beat together. Place on a baking sheet lined with paper and brush the surface with beaten egg. Bake the finished strudel at a high temperature (200°C) until golden brown. Allow to cool and sprinkle with sugar. Tip: This apple strudel tastes particularly good served fresh from the oven with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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