in Recipes

Shortbread à la tati

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Ingredients for 1 servings:

  • 1 kg flour
  • 500 g margarine
  • 500 g sugar
  • 1 tbsp baking powder
  • 4 eggs
  • 1 tbsp vanilla sugar or 1 lemon flavor

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 50 minutes

Beat the margarine with sugar and eggs until fluffy. Add the vanilla sugar (or lemon flavoring), baking powder, and flour and knead everything into a dough. Refrigerate for about 1 hour. Pass the dough through a meat grinder with the biscuit attachment. Line a baking sheet with parchment paper and place the biscuits on it. Refrigerate for another 1 hour. Bake in a preheated oven at 200°C (top/bottom heat) for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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