John Myers
Ingredients for 2 servings:
- 1 pack of frozen puff pastry, 450 g, 6 slices
- 2 small apples
- 100 g walnuts
- 5 tsp honey, liquid
- 2 tbsp, levelled sugar
- some cinnamon powder or gingerbread spice
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
easy and fast
Remove the puff pastry from the freezer. While the apples are thawing, peel and dice the apples. Finely chop the walnuts and mix them with the apple pieces. The pieces can be a little larger, depending on your preference. Add the honey, sugar, and cinnamon and mix everything together. Preheat the oven to 200°C fan-assisted oven or 220°C conventional oven. Then slightly fold the puff pastry sheets in half to mark the halves. Place some apple mixture on one of the marked halves, leaving some space around the edges, cover with the other half, and press together with the tines of a fork. Tip: If you like, you can brush the parcels with egg yolk, sprinkle with cinnamon, sugar, powdered sugar, or other ingredients, or place a walnut on each one. Then bake in the hot oven for about 20 minutes, let cool, and serve.
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