in Germany

Apple turnovers with raisins

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Ingredients for 1 servings:

  • 150 g quark
  • 6 tbsp milk
  • 6 tbsp oil
  • 75 g sugar
  • 1 pinch of salt
  • 300 g flour
  • 1 packet of baking powder
  • 6 large apples
  • 75 g sugar
  • 50 g raisins
  • some lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the apples into 1-1.5 cm pieces. Sauté them with the raisins and sugar, adding a little cinnamon if desired. Season to taste with lemon juice and set aside. Now combine the ingredients in the dough and make a quark and oil dough and roll it out on a floured surface. Cut out round dough discs or squares. Fill them with the apple mixture, brush the edges with milk, fold them shut, and press the edges firmly together. Brushing the apple turnovers with a little egg will give them a beautiful shine after baking. Bake for about 15 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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