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Apricot – Almond – Clouds

updated

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Ingredients for 1 servings:

  • 100 g apricot(s), dried
  • 100 g flour
  • 1 tsp baking powder
  • 50 g sugar
  • ½ bottle of butter-vanilla flavoring
  • 1 egg(s)
  • 75 g butter
  • 100 g almonds, chopped
  • 75 g icing sugar for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Christmas cookies

Cut the apricots into small pieces. Combine all other ingredients in a mixing bowl and knead with a dough hook until smooth. Finally, knead in the apricot pieces. Place the dough in walnut-sized heaps with 2 teaspoons of the dough on a baking sheet lined with baking paper and place it in a preheated oven at 180°C (160°C fan-assisted oven). Bake for approximately 13 minutes. Once cooled, dust with powdered sugar. Makes approximately 40 loaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apricot – Almond – Clouds