in Drink Recipes

Apricot-banana smoothie

updated

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Ingredients for 3 servings:

  • 100 g apricot(s), fresh
  • 100 g banana(s)
  • 100 g kefir
  • 100 g yogurt
  • 50 g milk, 1.5%
  • 1 dashes lemon juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with yogurt and kefir

Wash, halve, and pit the apricots. Peel and roughly chop the banana. Blend the fruit with the kefir, yogurt, milk, and lemon juice. Season to taste with sugar or agave syrup and pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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