in Austria, Dessert Recipes

Apricot cake

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Ingredients for 35 servings:

  • 80 g butter
  • 3 eggs (3 egg yolks + 3 egg whites for snow)
  • 140 g powdered sugar
  • 170 g flour
  • 7 tbsp milk
  • 2 tbsp rum (domestic)
  • 90 g chocolate (household chocolate, dark)
  • ½ pack of baking powder
  • Apricot(s) (apricots) approx. 18 – 20 pieces

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Apricot cake

Grease and flour a baking sheet! Whisk until stiff peaks form! Melt the butter and melt the chocolate in it. Whisk the egg yolks, sugar, milk, and rum well, then stir in the butter-chocolate mixture, followed by the flour and finally the beaten egg whites. Spread the mixture on the baking sheet, top with apricot halves, and bake at 170°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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