Apricot tart à la Carrefour

Ingredients for 1 servings:

• 300 g puff pastry, frozen
• 20 g butter, if desired, for spreading
• 120 g almonds, ground
• 100 g butter, liquid
• 1 egg(s)
• 100 g brown sugar
• 1 packet of vanilla sugar
• 1 kg apricot(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 200°C. Line a baking sheet with parchment paper. Roll out the puff pastry to the desired size if you only got the small sheets. I always brush each sheet with extra butter for flavor. Place the rolled-out puff pastry on the baking sheet. Sprinkle about 3/4 of the ground almonds on top. Put the melted butter in a bowl with the egg, sugar, and vanilla sugar and mix everything together. Add the pitted and halved apricots to the mixture and stir gently. When the apricots are well coated, add them to the pastry. Brush the remaining liquid onto the edge of the puff pastry. Sprinkle the remaining 1/4 of the ground almonds over the apricots. Place the apricot tart on the 3rd rack from the bottom of the preheated oven for about 30 minutes.